How to make natural moisturizing toning cream


There are possible ways of toning your skin and retaining the elasticity of the skin. You can make your cream yourself. See how.

Half cup almond oil
60ml papaya extract
60ml mulberry extract
2 Filipino sets
1 cup of avocado butter
1 cup of mango butter
Half cup of Shea butter
1tsp preservative
2tsp fragrance oil of your choice
100ml egg Yolk milk
100ml dubia whitening milk or free skin whitening milk

Melt almond oil, mango butter, Shea butter and avocado butter in a double boiler.
Bring it down and allow to cool.

Mix your Filipino set together add to the mixture.

Stir for about 15 minutes, add all the remaining ingredient excluding your fragrance and preservative. Stir very well and put it in the refrigerator for 20 minutes.

Bring it out from the refrigerator and stir again and add your fragrance and preservative.

Your cream is ready.
Note: You can use a pot alternatively in place of a double boiler.

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